Doce ponencias y cuatro pósters de investigadoras y estudiantes de CIAPEC llegarán a la 23ª versión del Congreso Internacional de Nutrición de la International Union of Nutritional Sciences (IUNS-ICN 2025), evento que se realizará entre el 24 y 29 de agosto en París.
La 23ª edición del Congreso Internacional de Nutrición de la International Union of Nutritional Sciences (IUNS‑ICN 2025) se celebrará en París, Francia, del 24 al 29 de agosto de 2025. El lema del congreso es “Sustainable Food for Global Health”, destacando la alimentación sostenible como motor clave para la salud mundial. Este evento reunirá a investigadores/as, responsables de políticas y profesionales de la nutrición de todas partes del mundo para debatir avances recientes y abordar temas cruciales en nutrición.
Las investigadoras CIAPEC-INTA Camila Corvalán, María Luisa Garmendia, Ana Pereira, Isabel Pemjean, Natalia Rebolledo, Camila Zancheta y Karina Etchegaray-Armijo (estudiante CIAPEC del Doctorado en Nutrición y Alimentos), presentarán parte de sus resultados de investigación en el encuentro en París.
A continuación el detalle de las ponencias:
Presentaciones orales
Lunes 25 de agosto
- Camila Corvalán: “The Bolsillo Saludable Pilot Lessons and Scaling Towards a National Program for Chile. SOAP: Public Health and Nutrition Throughout the Life Cycle”.
- María Luisa Garmendia: “Association between ultra-processed food consumption during pregnancy and postpartum breast density: Chilean Maternal and Child Nutrition Cohort Study II (CHiMICs-II). OAP: Non-communicable diseases”.
- Isabel Pemjean: “Advancing courageous leadership practices to tackle power imbalances and accelerate change in nutrition and food systems: The case of the Next Gen(d)eration Leadership Collective”.
Martes 26 de agosto
- Camila Corvalán: “Policies for the control of ultra-processed foods, part of the Scientific Symposium: Ultra-processed diets and the chronic disease pandemic: evidence, global policies, and mobilizing collective action”.
- Camila Zancheta: “Longitudinal trends in ultra-processed food consumption across eating occasions in Chilean children and adolescents.
- Karina Etchegaray-Armijo: “Association in Eating Behavior and Nutritional Status in Chilean Preschoolers according to the method of initiation of complementary feeding”.
- Camila Zancheta: “Markers of Ultra-processed Foods: Evaluating the effectiveness of food additives to identify ultra-processed foods in 5 Latin American Countries”.
- Natalia Rebolledo: “Prospective associations between sucralose intake and metabolic outcomes in Chilean children”.
Miércoles 27 de agosto
- Camila Corvalán: “Building sustainable leadership for sustainable nutrition Symposium”.
- Ana Pereira: “Is a higher metabolic syndrome score associated with breast density after the onset of puberty?”
- Marcela Reyes (representada por María Luisa Garmendia): “High intake of ultra-processed foods (UPF) during pregnancy is associated with early initiation of UPF as part of complementary feeding”.
- Camila Corvalán: Chair in Special Lecture: “Effects of climate change on health and food systems in South America”.
Pósters académicos
Además de las ponencias, se presentarán cuatro pósters:
- Ana Pereira: “Association between ultra-processed food consumption and systemic inflammation in Chilean adolescents during puberty”.
- Ana Pereira: “Association between sex hormones and breast composition during and after puberty” (este último de coautoría con Ana López).
- Isabel Pemjean: “Role of domestic food environments in the relationship between food access and diet quality in children during the COVID-19 lockdown in Chile: A mixed method study.”
- Angela Martínez-Arroyo: “Validation of sentinel foods from Chile’s diet quality questionnaire (DQQ) in pregnant women.
Revisa el programa completo de IUNS-ICN 2025 aquí
