Publicaciones académicas

@article{nokey,

title = {Examining the Co-occurrence of nutritional warning labels and environmental labels on food packages: Effects on consumer perceptions and likelihood of purchase},

author = {Fernanda Mediano and Camila Corvalán},

doi = {10.1016/j.foodqual.2025.105799},

year  = {2026},

date = {2026-03-03},

journal = {Food. Qual. Prefer.},

abstract = {- Otros autores: Ares G, Román C, Dillman Carpentier F, Galvez G.



- Cómo citar: Mediano F, Ares G, Román C, Dillman Carpentier F, Galvez G, Corvalán C. Examining the Co-occurrence of nutritional warning labels and environmental labels on food packages: Effects on consumer perceptions and likelihood of purchase. Food. Qual. Prefer. 2025;137; 105799 doi: 10.1016/j.foodqual.2025.105799 ISSN: 0950-3293. IF [JCR]: 4.9. Q2



- Resumen: Health and environment front-of-package labels are increasingly used to influence consumer behavior. This study aimed to assess the impact of calorie warnings and environment-related labels and their combined effects on consumers' product perceptions and likelihood of purchase. An online randomized 2 × 3 factorial design was used to test the effects of the Chilean warning label (none vs. “high-in calorie”) and environment-related labels (none vs. the Chilean eco-label vs. a fictitious environmental warning) on consumer perceptions and behavioral intention, using cereal bars and ice cream as case study. Participants (N = 611), were randomly assigned to one of six conditions. They were asked to rate purchase likelihood and perceptions of calorie content, healthiness, health risk, social approval, environmental friendliness, and sodium content. Analyses were conducted using two-way ANOVA and Tukey's HSD tests. For cereal bars, the calorie warning increased perceived calorie content, and health risk, and reduced healthiness, and social approval perceptions. The environmental warning decreased the likelihood of purchase, product healthiness, environmental friendliness, and social approval. Examining a near-significant interaction, the eco-label increased social approval for products with a calorie warning. For ice cream, the environmental warning decreased the likelihood of purchase and perceptions of environmental friendliness (Ps >. 05). This study found that the calorie warning on cereal bars influenced consumer perceptions as intended, while the fictitious environmental warning had a negative impact on product assessment. However, within products with calorie warnings, the Chilean eco-label may increase the product's social approval. These preliminary findings suggest the need for coherent policies that promote health and sustainability without conflicting effects. },

keywords = {Entornos Alimentarios y Políticas Públicas en Nutrición.    /, L1: Dieta},

pubstate = {published},

tppubtype = {article}

}

@article{nokey,

title = {Exclusive Breastfeeding in Early Infancy is Associated with Lower Ultra-Processed Food Consumption in Toddlers},

author = {Camila Zancheta and Natalia Rebolledo and Camila Corvalán },

doi = {10.1177/15568253251408039},

year  = {2025},

date = {2025-12-30},

urldate = {2025-12-30},

journal = {Breastfeed. Med. },

abstract = {- Otros autores: Aldana M.



- Cómo citar:  Zancheta C, Aldana M, Rebolledo N, Corvalán C. Exclusive Breastfeeding in Early Infancy is Associated with Lower Ultra-Processed Food Consumption in Toddlers. Breastfeed. Med. 2025;Online ahead of print. doi: 10.1177/15568253251408039 PMID: 41467990 ISSN: 1556-8253. IF [JCR]: 1.8. Q3



- Resumen: Ultra-processed foods (UPFs) are increasingly present in children’s diets; however, little is known about how early feeding practices influence UPF consumption in childhood. We aimed to evaluate the association between infant feeding during the first 4 months of life (breastfeeding vs. infant formula) and UPF consumption in toddlers.},

keywords = {Entornos Alimentarios y Políticas Públicas en Nutrición.    /, L1: Dieta},

pubstate = {published},

tppubtype = {article}

}

@article{nokey,

title = {Uso de la información del envase de alimentos en Chile: análisis nacional con enfoque en responsables de niñas y niños menores de 5 años},

author = {Isabel Pemjean and Camila Corvalán and Camila Zancheta },

doi = {doi: 10.64159/RCHNUT-52-6-3},

year  = {2025},

date = {2025-12-06},

journal = {Rev. Chil. Nutr.},

abstract = {- Otros autores: Orellana R, Soto C, Quintiliano-Scarpelli D. 



- Cómo citar:  Orellana R, Soto C, Quintiliano-Scarpelli D, Pemjean I, Corvalán C, Zancheta C. Uso de la información del envase de alimentos en Chile: análisis nacional con enfoque en responsables de niñas y niños menores de 5 años. Rev. Chil. Nutr. 2025;52(6):398-407 doi: 10.64159/RCHNUT-52-6-3 ISSN: 0717-7518. IF [JCR]: 0.4. Q4



- Resumen: Objetivos: Describir el uso de información del envase para selección de alimentos por personas adultas en Chile y verificar su asociación con varia­bles sociodemográficas y con ser responsable de niños/as. Métodos: Estudio transversal basado en datos secundarios de la Encuesta Nacional de Salud (ENS) 2016-2017. Fueron incluidas las personas mayores de 18 años e identificadas las responsables de niños/as de entre 7 meses y 5 años. Se analizó el uso de ingredientes, información nutricional, sellos de advertencia, mensajes saludables, marca y precio en la decisión de compra de alimentos (SÍ: siempre, casi siempre, algunas veces; NO: rara vez, nunca). Las asociaciones fueron verificadas con modelos de regresión logística, ajustados por variables sociodemográficas. },

keywords = {Entornos Alimentarios y Políticas Públicas en Nutrición.    /, L1: Dieta},

pubstate = {published},

tppubtype = {article}

}

@article{nokey,

title = {Ultra-Processed Foods and Human Health 2: Policies to halt and reverse the rise in ultra-processed food production, marketing, and consumption},

author = {Camila Corvalán },

doi = {10.1016/S0140-6736(25)01566-1},

year  = {2025},

date = {2025-12-06},

urldate = {2025-12-06},

journal = {The Lancet},

abstract = {- Otros autores: Scrinis G, Popkin B, Duran AC, Nestle M, Lawrence M, Baker P, Monteiro C, Millet C, Moubarac JC, Jaime P, Khandpur N.



- Cómo citar:  Scrinis G, Popkin B, Corvalán C, Duran AC, Nestle M, Lawrence M, Baker P, Monteiro C, Millet C, Moubarac JC, Jaime P, Khandpur N. Ultra-Processed Foods and Human Health 2: Policies to halt and reverse the rise in ultra-processed food production, marketing, and consumption. Lancet 2025;S0140-6736(25)01566-1 doi: 10.1016/S0140-6736(25)01566-1 PMID: 41270767 ISSN: 0140-6736. IF [JCR]: 88.5. Q1



- Resumen: Dietary patterns high in ultra-processed foods (UPFs) have been associated with poor diet quality and health outcomes, and are displacing healthier dietary patterns—meals and dishes prepared with fresh and minimally processed foods—in most parts of the world. In the second paper of this Series, we propose a set of government policies aimed at halting and reversing the rise of UPFs worldwide. To date, policies have mainly focused on reducing consumption of foods high in added fats, sugar, and sodium, many of which are UPFs. However, we propose that these efforts be strengthened and expanded to address a broader set of food system drivers influencing the production, marketing, and consumption of UPFs. This Series paper addresses four food policy domains that correspond to the key dimensions of food system drivers of UPF production, marketing, and consumption: UPF products, UPF food environments, UPF manufacturers, fast-food corporations, and supermarket corporations retailers, and food supply chains. For each domain, we explore policy options and focus on large-scale food system measures that target areas in greatest need of change, and their potential impacts. We also examine policies to protect, incentivise, and support dietary patterns based on fresh and minimally processed foods, particularly for lower income households. Which policy actions governments decide to prioritise will depend on each country's level of UPF consumption, along with many other issues unique to each country. We emphasise the importance of advancing this agenda in all countries, irrespective of their development status, to promote healthier diets among populations.},

keywords = {Entornos Alimentarios y Políticas Públicas en Nutrición.    /, L1: Dieta},

pubstate = {published},

tppubtype = {article}

}

@article{nokey,

title = {Towards unified global action on ultra-processed foods: understanding commercial determinants, countering corporate power, and mobilising a public health response},

author = {Camila Corvalán},

doi = {10.1016/S0140-6736(25)01567-3 },

year  = {2025},

date = {2025-12-06},

urldate = {2025-12-06},

journal = {The Lancet},

abstract = {- Otros autores: Baker P, Slater S, White M, Wood B, Contreras A, Gupta A, Horman K, Kruger P, Laar A, Lawrence M, Mafuyeka M, Mialon M, Monteiro C, Nanema S, Phulkerd S, Popkin B, Serodio P, Shats K, Van Tulleken C, Nestle M, Barquera S.



- Cómo citar:  Baker P, Slater S, White M, Wood B, Contreras A, Corvalán C, Gupta A, Horman K, Kruger P, Laar A, Lawrence M, Mafuyeka M, Mialon M, Monteiro C, Nanema S, Phulkerd S, Popkin B, Serodio P, Shats K, Van Tulleken C, Nestle M, Barquera S. Towards unified global action on ultra-processed foods: understanding commercial determinants, countering corporate power, and mobilising a public health response. Lancet 2025;S0140-6736(25)01567-3 doi: 10.1016/S0140-6736(25)01567-3 PMID: 41270764 ISSN: 0140-6736. IF [JCR]: 88.5. Q1



- Resumen: The rise of ultra-processed foods (UPFs) in human diets is harming global public health. However, policy responses are still emerging—much like tobacco control efforts decades ago—indicating the need to understand root causes and accelerate global action. This paper, the third in a three-part Lancet Series, takes several steps to advance knowledge of these causes, and to inform a global public health response. First, we show that the UPF industry is a key driver of the problem, as its leading corporations and co-dependent actors have expanded and restructured food systems almost everywhere, in favour of ultra-processed diets. The higher profitability of UPFs compared with other types of food fuels this growth, by financially incentivising the ultra-processed business model over alternatives, and generating resources for continued expansion. Second, we highlight that the main barrier to advancing policy responses is the industry's corporate political activities, coordinated transnationally through a global network of front groups, multi-stakeholder initiatives, and research partners, to counter opposition and block regulation. These activities include direct lobbying, infiltrating government agencies, and litigation; promoting corporate-friendly governance models, forms of regulation, and civil societies; and framing debate, generating favourable evidence, and manufacturing scientific doubt. Third, we present strategies for reducing the UPF industry's power in food systems and for mobilising a global public health response. Reducing the UPF industry's power involves disrupting the ultra-processed business model and redistributing resources to other types of food producers; protecting food governance from corporate interference; and implementing robust conflict of interest safeguards in policy making, research, and professional practice. Mobilising a global response includes framing UPFs as a priority global health issue; building powerful global and country-level advocacy coalitions; generating legal, research, and communication capacities to empower advocacy and drive policy change; and ensuring a just transition to low-UPF diets. A coordinated, well resourced global response is essential—one that confronts corporate power, reclaims public policy space, and restructures food systems to prioritise health, equity, and sustainability over corporate profit.},

keywords = {Entornos Alimentarios y Políticas Públicas en Nutrición.    /, L1: Dieta},

pubstate = {published},

tppubtype = {article}

}

@article{nokey,

title = {Maximizing researcher-policymaker engagement in global public health},

author = {Camila Corvalán},

doi = {10.1038/s41591-025-04015-9},

year  = {2025},

date = {2025-11-10},

journal = {Nat. Med.},

abstract = {-Otros autores: Miranda J, Beran D, Nugent R, Diez-Canseco F, Sargent J, Madise N, Hennig B, Jimenez M, Legido-Quigley H, Mendoza W, Peiris D, Corvalán C, Buse K.



- Cómo citar: Miranda J, Beran D, Nugent R, Diez-Canseco F, Sargent J, Madise N, Hennig B, Jimenez M, Legido-Quigley H, Mendoza W, Peiris D, Corvalán C, Buse K. Maximizing researcher-policymaker engagement in global public health. Nat. Med. 2025;31(11):3624-3633. doi: 10.1038/s41591-025-04015-9 PMID: 41214346 ISSN: 1078-8956. IF [JCR]: 50.0 Q1



- Resumen: A common misconception that prevails within some research communities postulates that research results ‘speak for themselves’ and are thus sufficient to influence policy. Yet, high-fidelity uptake of research is rarely a passive process; more often, researchers need to actively engage with policymakers. This process of policy engagement strives towards producing robust science that contributes to the betterment of our societies—but it is a process for which many researchers are not adequately trained. If publicly funded research fails to influence policy, many would regard it as falling short of fulfilling its potential value to society. Herein, we provide a framework for research–policymaker engagement, framed around the questions of why, on what, with whom, when, where and how clinical and public-health researchers can and should undertake engagement with policymakers. The views presented in this Perspective are a synthesis of the diverse, collective experience of the authors across global health contexts, supported by real-world illustrative case studies. We provide tangible recommendations for researchers, funders and policymakers to facilitate bridging the gap between evidence and policy.

},

keywords = {Entornos Alimentarios y Políticas Públicas en Nutrición.    /, L1: Dieta},

pubstate = {published},

tppubtype = {article}

}

@article{nokey,

title = {Healthy Food Voucher Programs: Global Evidence on Structure, Implementation, and Nutrition-Related Outcomes},

author = {Camila Corvalán and Isabel Pemjean },

doi = {10.1016/j.advnut.2025.100530},

year  = {2025},

date = {2025-11-10},

journal = {Adv. Nutr.},

abstract = {- Otros autores: Lara-Arevalo J, Corvalán C, Pemjean I, Montes de Oca D, Ng SW, Smith Taillie L.



- Cómo citar:  Lara-Arevalo J, Corvalán C, Pemjean I, Montes de Oca D, Ng SW, Smith Taillie L. Healthy Food Voucher Programs: Global Evidence on Structure, Implementation, and Nutrition-Related Outcomes Adv. Nutr. 2025;Vol 16, Issue 11 doi: 10.1016/j.advnut.2025.100530 PMID: 41043687 ISSN: 2161-8313. IF [JCR]: 9.2. Q1



- Resumen: Keywords: healthy food subsidiesfood assistance programsfood vouchersfood incentivesprogram structurefood accessdietary qualitylow-incomenutritional outcomesfood security},

keywords = {Entornos Alimentarios y Políticas Públicas en Nutrición.    /, L1: Dieta},

pubstate = {published},

tppubtype = {article}

}

@article{nokey,

title = {Food additives in Latin America: a descriptive analysis of the packaged food supply in five countries},

author = {Camila Zancheta and Marcela Reyes and Camila Corvalán},

doi = {10.1186/s12992-025-01130-7},

year  = {2025},

date = {2025-11-03},

journal = {Global. Health.},

abstract = {- Otros autores: Zancheta C, Grilo MF, Ayala S, Duran AC, Canella D, Mora M, Abril-Ulloa V, Tolentino-Mayo L, Reyes M, Corvalán C. 



- Cómo citar: Zancheta C, Grilo MF, Ayala S, Duran AC, Canella D, Mora M, Abril-Ulloa V, Tolentino-Mayo L, Reyes M, Corvalán C. Food additives in Latin America: a descriptive analysis of the packaged food supply in five countries Global. Health. 2025; (2025) 21:62 doi: 10.1186/s12992-025-01130-7 PMID: 41185041 EISSN: 1744-8603. IF [JCR]: 4.5. Q1



- Resumen: Latin America is distinguished by diverse regulatory frameworks and evolving dietary patterns, including the weakening of traditional diets and the increasing consumption of ultra-processed foods (UPFs). Predominantly produced by transnational corporations, UPFs rely heavily on food additives to achieve desirable sensory properties (e.g., flavor, color), ensure food safety, and extend shelf life. ​Over the past decade, research has increasingly shown that higher consumption of UPFs is associated with poor health outcomes, and food additives have emerged as a potential mechanism underlying this association. However, few studies have systematically analyzed the presence of food additives in the food supply. This study aimed to assess the distribution and patterns of food additives in packaged foods from five Latin American countries.

},

keywords = {Entornos Alimentarios y Políticas Públicas en Nutrición.    /, L1: Dieta},

pubstate = {published},

tppubtype = {article}

}

@article{nokey,

title = {Front-of-pack labels and young consumers: An experimental investigation of nutrition and sustainability claims in Chile},

author = {Camila Corvalán},

doi = {10.1016/j.foodqual.2025.105432},

year  = {2025},

date = {2025-10-20},

journal = {Food. Qual. Prefer.},

abstract = {- Otros autores: Fretes G, Wilson N, Corvalán C, Economos C, Cash S.B.



- Cómo citar:  Fretes G, Wilson N, Corvalán C, Economos C, Cash S.B. Front-of-pack labels and young consumers: An experimental investigation of nutrition and sustainability claims in Chile. Food. Qual. Prefer. 2025;Vol. 127, June 2025, 105432. doi: 10.1016/j.foodqual.2025.105432. ISSN: 0950-3293. IF [JCR]: 4.9. Q1



- Resumen: A better understanding of youth as autonomous consumers in the food market is needed to guide food and nutrition policies to achieve healthier and sustainable diets because they interact with the food environment to obtain, prepare, and consume food and beverages. Compared to other age groups, evidence on children and adolescents (youth) purchasing behavior and front-of-package (FOP) labeling is limited. The objective of the study was to assess youth's purchasing behavior by conducting an online discrete choice experiment (DCE) in Santiago, Chile. We assessed four different food attributes: price, FOP nutrition warning label, FOP eco-label, and type of product (i.e., yogurt, cookie, apple). Data were analyzed using mixed logit models complemented with latent class logit models to further explore heterogeneity in preferences. A total of 329 youth aged 10–14 years participated in the study. Our results reveal that youths' purchasing behavior is mostly determined by price, followed by product type and environmental sustainability as measured by the FOP eco-label; responsiveness to price was not moderated by whether the youth received pocket money from a family member regularly. We further identified five classes (groups) of youth consumers where some exhibited preference for health and nutrition attributes, environmental sustainability, or price. Our findings provide a better understanding of youth as diverse and autonomous consumers and suggest at least some youths are responsive to labeling interventions.},

keywords = {Entornos Alimentarios y Políticas Públicas en Nutrición.    /, L1: Dieta},

pubstate = {published},

tppubtype = {article}

}

@article{nokey,

title = {Validating Sentinel Foods in the Diet Quality Questionnaire: Insights from Two Chilean Cohorts of Pregnant Women and Children},

author = {Ángela Martínez and Natalia Rebolledo and María Luisa Garmendia },

doi = {10.3390/nu17182980},

year  = {2025},

date = {2025-09-07},

journal = {Nutrients},

abstract = {- Otros autores: Martínez-Arroyo A, Barisione G, Vizcarra M, Rebolledo N, Garmendia ML.



- Cómo citar:  Martínez-Arroyo A, Barisione G, Vizcarra M, Rebolledo N, Garmendia ML. Validating Sentinel Foods in the Diet Quality Questionnaire: Insights from Two Chilean Cohorts of Pregnant Women and Children Nutrients. 2025;7(18):2980. doi: 10.3390/nu17182980 PMID: 41010505 EISSN: 2072-6643. IF [JCR]: 5.0. Q1



- Resumen: Background: New tools for monitoring diets, such as the Diet Quality Questionnaire (DQQ), may help reduce the costs and burden associated with traditional methods of diet assessment. However, its proposed sentinel foods require validation in target populations. This study aimed to validate the Chilean sentinel foods and describe the performance of DQQ, as well as its Global Dietary Recommendation (GDR) indicators, in two Chilean cohorts

},

keywords = {Entornos Alimentarios y Políticas Públicas en Nutrición.    /, L1: Dieta},

pubstate = {published},

tppubtype = {article}

}

@article{nokey,

title = {Nutrition Quality of Children's Menus Offered by Fast-Food and Traditional-Food Chain Restaurants},

author = {Natalia Rebolledo},

doi = {10.1016/j.jneb.2025.05.062},

year  = {2025},

date = {2025-08-04},

journal = {J. Nutr. Educ. Behav.},

abstract = {- Otros autores: Pazos-Sibaja Y, Alpízar-Araya M, Jensen M.



- Cómo citar:  Pazos-Sibaja Y, Alpízar-Araya M, Rebolledo N, Jensen M. Nutrition Quality of Children's Menus Offered by Fast-Food and Traditional-Food Chain Restaurants J. Nutr. Educ. Behav. 2025;Vol. 57, Issue 8, Supplement, August 2025, Pages S27-S28. doi: 10.1016/j.jneb.2025.05.062 ISSN: 1499-9046. IF [JCR]: 2.3. Q2



- Resumen: Foods consumed outside the home contribute to an increasing proportion of total dietary intake in many countries. Eating away from home has been associated with the consumption of larger portions, higher energy intakes, and inadequate nutrient intakes. Many restaurants offer children’s menus; however, these often lack healthy choices. The nutrition quality of children’s menus of chain restaurants in Costa Rica is unknown.},

keywords = {Entornos Alimentarios y Políticas Públicas en Nutrición.    /, L1: Dieta},

pubstate = {published},

tppubtype = {article}

}

@article{nokey,

title = {Development and feasibility of a 24-hour recall software to characterize the Chilean diet},

author = {Fernanda Mujica and Ángela Martínez and Natalia Rebolledo and Marcela Reyes},

doi = {10.1016/j.jfca.2025.107660},

year  = {2025},

date = {2025-08-04},

journal = {J. Food Compos. Anal.},

abstract = {- Otros autores: Quintiliano-Scarpelli D. 



- Cómo citar:  Mujica-Coopman MF, Martínez-Arroyo A, Rebolledo N, Quintiliano-Scarpelli D, Reyes M. Development and feasibility of a 24-hour recall software to characterize the Chilean diet. J. Food Compos. Anal. 2025;Volume 144, August 2025, 107660. doi: 10.1016/j.jfca.2025.107660. ISSN: 0889-1575. IF [JCR]: 4.6. Q2



- Resumen: Highlights: - Dietary intake assessment is key to preventing disease and mortality.

- Local foods should be included in dietary intake estimation software.

- Development of locally based software is feasible in developing countries.

},

keywords = {Entornos Alimentarios y Políticas Públicas en Nutrición.    /, L1: Dieta},

pubstate = {published},

tppubtype = {article}

}

@article{nokey,

title = {Non-Nutritive Sweeteners Intake and Its Association With Sugars Intake Among Chilean Toddlers},

author = {Natalia Rebolledo and Marcela Reyes},

doi = {10.1111/ijpo.70036},

year  = {2025},

date = {2025-07-13},

journal = {Pediatr. Obes.},

abstract = {- Otros autores: Arévalo P, Rebolledo N, Reyes M. 



- Cómo citar: Arévalo P, Rebolledo N, Reyes M. Non-Nutritive Sweeteners Intake and Its Association With Sugars Intake Among Chilean Toddlers Pediatr Obes. 2025;Oct;20(10):e70036. doi: 10.1111/ijpo.70036 PMID: 40653632 ISSN: 2047-6302. IF [JCR]: 2.7. Q1



- Resumen: Non-nutritive sweeteners (NNS) are used as sugar alternatives in foods and beverages. However, their intake and dietary sources in toddlers and their association with total sugars intake have been scarcely explored. We aimed to characterise NNS intake (sucralose, acesulfame-K, aspartame, steviol glycosides, saccharin and cyclamate) and their individual association with dietary total sugars in a sample of Chilean toddlers. Participants of the Chilean Infant Nutrition Randomised Controlled Trial (N = 450, 50% girls) were assessed at 3 years of age with sociodemographic information from their families, anthropometry of the participants and their mothers and dietary intake (via a single 24-h recall). For reported packaged foods, we obtained the energy, nutrients and NNS information from nutrition facts panels (NFP). We estimated the dietary intake (total energy, macronutrients, total sugars and NNS intake) and NNS dietary sources for each participant. We used linear regression models to study crude and adjusted associations. Mean total energy intake was 1006 ± 351 kcal/day, with 27% of those calories coming from total sugars. Seventy-six percent of the toddlers consumed at least one NNS: 63% sucralose, 35% acesulfame-K, 32% aspartame, 27% steviol, < 1% saccharin and < 1% cyclamate. Beverages were the top contributors to NNS intake. NNS intake was not significantly associated with total sugars intake. In conclusion, we found a high prevalence of NNS intake among 3-year-old children, with sucralose being the most frequently consumed. NNS intake was not associated with lower sugars consumption. These results support new recommendations discouraging NNS intake among healthy populations, which can be even more relevant in young children.},

keywords = {Entornos Alimentarios y Políticas Públicas en Nutrición.    /, L1: Dieta},

pubstate = {published},

tppubtype = {article}

}

@article{nokey,

title = {Applying the Nova food classification to food product databases using discriminative ingredients: a methodological proposal},

author = {Camila Zancheta},

doi = {10.3389/fpubh.2025.1575136},

year  = {2025},

date = {2025-06-30},

journal = {Front. Public Health.},

abstract = {- Otros autores: Grilo FM, Nunes BS, Duran AC, Zancheta Ricardo C, Baraldi LG, Martinez Steele E, Borges CA.



- Cómo citar: Grilo FM, Nunes BS, Duran AC, Zancheta Ricardo C, Baraldi LG, Martinez Steele E, Borges CA. Applying the Nova food classification to food product databases using discriminative ingredients: a methodological proposal Front. Public Health. 2025;1:13:1575136 doi: 10.3389/fpubh.2025.1575136 PMID: 40666144 EISSN: 2296-2565. IF [JCR]: 3.4. Q1



- Resumen: Background: Growing interest in the Nova food classification system surged among various stakeholders, driven primarily by compelling evidence linking the consumption of ultra-processed foods (UPFs) to negative health outcomes. This growing interest underscores the potential value of identifying clear markers to classify UPFs, particularly to support research and regulatory efforts.Objective: To propose replicable methods to identify UPFs, by testing the sensitivity and specificity of these methods using a large sample of packaged foods from the 2017 Brazilian Food Labels Database.

},

keywords = {Entornos Alimentarios y Políticas Públicas en Nutrición.    /, L1: Dieta},

pubstate = {published},

tppubtype = {article}

}

@article{nokey,

title = {Premature Mortality Attributable to Ultraprocessed Food Consumption in 8 Countries},

author = {Camila Corvalán},

doi = {doi: 10.1016/j.amepre.2025.02.018.},

year  = {2025},

date = {2025-06-16},

journal = {Am. J. Prev. Med.},

abstract = {- Otros autores: Nilson E, Mendes Delpino F, Batis C, Pereira Machado P, Moubarac JC, Cediel G, Ferrari G, Rauber F, Martinez-Steele E, Da Costa Louzada ML, Bertazzi Levy R, Monteiro C, Rezende L.



- Cómo citar:  Nilson E, Mendes Delpino F, Batis C, Pereira Machado P, Moubarac JC, Cediel G, Corvalán C, Ferrari G, Rauber F, Martinez-Steele E, Da Costa Louzada ML, Bertazzi Levy R, Monteiro C, Rezende L. Premature Mortality Attributable to Ultraprocessed Food Consumption in 8 Countries. Am. J. Prev. Med. 2025;2:S0749-3797(25)00072-8. doi: 10.1016/j.amepre.2025.02.018. PMID: 40293384. ISSN: 0749-3797. IF [JCR]: 4.5. Q1



- Resumen: Ultraprocessed foods are becoming dominant in the global food supply. Prospective cohort studies have consistently found an association between high consumption of ultraprocessed foods and increased risk of several noncommunicable diseases and all-cause mortality. The study aimed to (1) estimate the risk of all-cause mortality for ultraprocessed foods consumption and (2) estimate the attributable epidemiologic burden of ultraprocessed food consumption in 8 select countries.},

keywords = {Entornos Alimentarios y Políticas Públicas en Nutrición.    /, L1: Dieta},

pubstate = {published},

tppubtype = {article}

}