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2024
Reyes, Marcela; Pemjean, Isabel; Corvalán, Camila; Garmendia, María Luisa
Potential actions for preventing high consumption of Non-Nutritive Sweeteners among Chilean children and adolescents: recommendations from a panel of relevant actors Artículo de revista
En: Public Health Nutrition, 2024.
Resumen | Enlaces | Etiquetas: Entornos Alimentarios y Políticas Públicas en Nutrición. /, L1: Dieta
@article{nokey,
title = {Potential actions for preventing high consumption of Non-Nutritive Sweeteners among Chilean children and adolescents: recommendations from a panel of relevant actors},
author = {Marcela Reyes and Isabel Pemjean and Camila Corvalán and María Luisa Garmendia},
doi = {doi:10.1017/S1368980024001745},
year = {2024},
date = {2024-10-08},
journal = { Public Health Nutrition},
abstract = {- Otros autores: Pino, C., Ortega, A.,
- Cómo citar: Reyes, M., Pino, C., Ortega, A., Pemjean, I., Corvalán, C., & Garmendia, M. L. (2024). Potential actions for preventing high consumption of Non-Nutritive Sweeteners among Chilean children and adolescents: recommendations from a panel of relevant actors. Public Health Nutrition, 27(1), e199. doi:10.1017/S1368980024001745
- Resumen: Objective:To provide local policymakers with a guideline of potential actions to prevent the high consumption of Non-Nutritive Sweeteners (NNS) among children and adolescents observed in Chile, given the potential health problems related to NNS intake.
},
keywords = {Entornos Alimentarios y Políticas Públicas en Nutrición. /, L1: Dieta},
pubstate = {published},
tppubtype = {article}
}
- Otros autores: Pino, C., Ortega, A.,
- Cómo citar: Reyes, M., Pino, C., Ortega, A., Pemjean, I., Corvalán, C., & Garmendia, M. L. (2024). Potential actions for preventing high consumption of Non-Nutritive Sweeteners among Chilean children and adolescents: recommendations from a panel of relevant actors. Public Health Nutrition, 27(1), e199. doi:10.1017/S1368980024001745
- Resumen: Objective:To provide local policymakers with a guideline of potential actions to prevent the high consumption of Non-Nutritive Sweeteners (NNS) among children and adolescents observed in Chile, given the potential health problems related to NNS intake.
- Cómo citar: Reyes, M., Pino, C., Ortega, A., Pemjean, I., Corvalán, C., & Garmendia, M. L. (2024). Potential actions for preventing high consumption of Non-Nutritive Sweeteners among Chilean children and adolescents: recommendations from a panel of relevant actors. Public Health Nutrition, 27(1), e199. doi:10.1017/S1368980024001745
- Resumen: Objective:To provide local policymakers with a guideline of potential actions to prevent the high consumption of Non-Nutritive Sweeteners (NNS) among children and adolescents observed in Chile, given the potential health problems related to NNS intake.
Rebolledo, Natalia; Reyes, Marcela; Corvalán, Camila
Decreases in purchases of energy, sodium, sugar, and saturated fat 3 years after implementation of the Chilean food labeling and marketing law: An interrupted time series analysis Artículo de revista
En: PloS, 2024.
Resumen | Enlaces | Etiquetas: Entornos Alimentarios y Políticas Públicas en Nutrición. /, L1: Dieta
@article{nokey,
title = {Decreases in purchases of energy, sodium, sugar, and saturated fat 3 years after implementation of the Chilean food labeling and marketing law: An interrupted time series analysis},
author = {Natalia Rebolledo and Marcela Reyes and Camila Corvalán },
doi = {doi: 10.1371/journal.pmed.1004463},
year = {2024},
date = {2024-09-27},
journal = {PloS},
abstract = {- Otros autores: Smith Taillie L, Bercholz M, Popkin B.
- Cómo citar: Smith Taillie L, Bercholz M, Popkin B, Rebolledo N, Reyes M, Corvalán C. Decreases in purchases of energy, sodium, sugar, and saturated fat 3 years after implementation of the Chilean food labeling and marketing law: An interrupted time series analysis. PLoS Med. 2024;21(9):e1004463 doi: 10.1371/journal.pmed.1004463 PMID: 39331649 ISSN: 1549-1277. IF [JCR]: 10.5. Q1
- Resumen: In 2016, Chile implemented a multiphase set of policies that mandated warning labels, restricted food marketing to children, and banned school sales of foods and beverages high in nutrients of concern (“high-in” foods). Chile’s law, particularly the warning label component, set the precedent for a rapid global proliferation of similar policies. While our initial evaluation showed policy-linked decreases in purchases of high-in, a longer-term evaluation is needed, particularly as later phases of Chile’s law included stricter nutrient thresholds and introduced a daytime ban on advertising of high-in foods for all audiences. The objective is to evaluate changes in purchases of energy, sugar, sodium, and saturated fat purchased after Phase 2 implementation of the Chilean policies.},
keywords = {Entornos Alimentarios y Políticas Públicas en Nutrición. /, L1: Dieta},
pubstate = {published},
tppubtype = {article}
}
- Otros autores: Smith Taillie L, Bercholz M, Popkin B.
- Cómo citar: Smith Taillie L, Bercholz M, Popkin B, Rebolledo N, Reyes M, Corvalán C. Decreases in purchases of energy, sodium, sugar, and saturated fat 3 years after implementation of the Chilean food labeling and marketing law: An interrupted time series analysis. PLoS Med. 2024;21(9):e1004463 doi: 10.1371/journal.pmed.1004463 PMID: 39331649 ISSN: 1549-1277. IF [JCR]: 10.5. Q1
- Resumen: In 2016, Chile implemented a multiphase set of policies that mandated warning labels, restricted food marketing to children, and banned school sales of foods and beverages high in nutrients of concern (“high-in” foods). Chile’s law, particularly the warning label component, set the precedent for a rapid global proliferation of similar policies. While our initial evaluation showed policy-linked decreases in purchases of high-in, a longer-term evaluation is needed, particularly as later phases of Chile’s law included stricter nutrient thresholds and introduced a daytime ban on advertising of high-in foods for all audiences. The objective is to evaluate changes in purchases of energy, sugar, sodium, and saturated fat purchased after Phase 2 implementation of the Chilean policies.
- Cómo citar: Smith Taillie L, Bercholz M, Popkin B, Rebolledo N, Reyes M, Corvalán C. Decreases in purchases of energy, sodium, sugar, and saturated fat 3 years after implementation of the Chilean food labeling and marketing law: An interrupted time series analysis. PLoS Med. 2024;21(9):e1004463 doi: 10.1371/journal.pmed.1004463 PMID: 39331649 ISSN: 1549-1277. IF [JCR]: 10.5. Q1
- Resumen: In 2016, Chile implemented a multiphase set of policies that mandated warning labels, restricted food marketing to children, and banned school sales of foods and beverages high in nutrients of concern (“high-in” foods). Chile’s law, particularly the warning label component, set the precedent for a rapid global proliferation of similar policies. While our initial evaluation showed policy-linked decreases in purchases of high-in, a longer-term evaluation is needed, particularly as later phases of Chile’s law included stricter nutrient thresholds and introduced a daytime ban on advertising of high-in foods for all audiences. The objective is to evaluate changes in purchases of energy, sugar, sodium, and saturated fat purchased after Phase 2 implementation of the Chilean policies.
Rebolledo, Natalia; Ferrer, Pedro; Reyes, Marcela; Corvalán, Camila
Food Industry Compliance With the Display of Front-of-Package Warning Labels at the Final Phase (2020) of Chile's Labeling and Advertising Law Artículo de revista
En: American Journal of Public Health , 2024.
Resumen | Enlaces | Etiquetas: Entornos Alimentarios y Políticas Públicas en Nutrición. /, L1: Dieta
@article{nokey,
title = {Food Industry Compliance With the Display of Front-of-Package Warning Labels at the Final Phase (2020) of Chile's Labeling and Advertising Law},
author = {Natalia Rebolledo and Pedro Ferrer and Marcela Reyes and Camila Corvalán },
doi = {doi: 10.2105/AJPH.2024.307843},
year = {2024},
date = {2024-09-26},
journal = {American Journal of Public Health },
abstract = {- Otros autores: Taillie, L. S.
- Cómo citar: Rebolledo, N., Ferrer-Rosende, P., Reyes, M., Taillie, L. S., & Corvalán, C. (2024). Food Industry Compliance With the Display of Front-of-Package Warning Labels at the Final Phase (2020) of Chile's Labeling and Advertising Law. American journal of public health, 114(12), 1398–1405. https://doi.org/10.2105/AJPH.2024.307843
- Resumen: Objectives. To investigate food industry compliance with the display of front-of-package warning labels (FOPLs) on products that exceed regulatory thresholds for being high in calories, added sugars, sodium, or saturated fats after full implementation of Chile's Food Labeling and Advertising Law. Methods. In 2020, trained dietitians took pictures of nutritional information and FOPLs on packaged products in supermarkets. We categorized foods and beverages as requiring FOPLs (or not) using their nutritional composition and ingredients as set out in government guidelines. We compared these classifications with the actual display of FOPLs. },
keywords = {Entornos Alimentarios y Políticas Públicas en Nutrición. /, L1: Dieta},
pubstate = {published},
tppubtype = {article}
}
- Otros autores: Taillie, L. S.
- Cómo citar: Rebolledo, N., Ferrer-Rosende, P., Reyes, M., Taillie, L. S., & Corvalán, C. (2024). Food Industry Compliance With the Display of Front-of-Package Warning Labels at the Final Phase (2020) of Chile's Labeling and Advertising Law. American journal of public health, 114(12), 1398–1405. https://doi.org/10.2105/AJPH.2024.307843
- Resumen: Objectives. To investigate food industry compliance with the display of front-of-package warning labels (FOPLs) on products that exceed regulatory thresholds for being high in calories, added sugars, sodium, or saturated fats after full implementation of Chile's Food Labeling and Advertising Law. Methods. In 2020, trained dietitians took pictures of nutritional information and FOPLs on packaged products in supermarkets. We categorized foods and beverages as requiring FOPLs (or not) using their nutritional composition and ingredients as set out in government guidelines. We compared these classifications with the actual display of FOPLs.
- Cómo citar: Rebolledo, N., Ferrer-Rosende, P., Reyes, M., Taillie, L. S., & Corvalán, C. (2024). Food Industry Compliance With the Display of Front-of-Package Warning Labels at the Final Phase (2020) of Chile's Labeling and Advertising Law. American journal of public health, 114(12), 1398–1405. https://doi.org/10.2105/AJPH.2024.307843
- Resumen: Objectives. To investigate food industry compliance with the display of front-of-package warning labels (FOPLs) on products that exceed regulatory thresholds for being high in calories, added sugars, sodium, or saturated fats after full implementation of Chile's Food Labeling and Advertising Law. Methods. In 2020, trained dietitians took pictures of nutritional information and FOPLs on packaged products in supermarkets. We categorized foods and beverages as requiring FOPLs (or not) using their nutritional composition and ingredients as set out in government guidelines. We compared these classifications with the actual display of FOPLs.
Corvalán, Camila
Effectiveness of alcohol warning labels for at-risk groups and the general public: A policy-informing randomized experiment in Chile Artículo de revista
En: Preventive medicine, 187, 108087., 2024.
Resumen | Enlaces | Etiquetas: Entornos Alimentarios y Políticas Públicas en Nutrición. /, L1: Dieta
@article{nokey,
title = {Effectiveness of alcohol warning labels for at-risk groups and the general public: A policy-informing randomized experiment in Chile},
author = {Camila Corvalán},
doi = {https://doi.org/10.1016/j.ypmed.2024.108087},
year = {2024},
date = {2024-09-02},
urldate = {2024-09-02},
journal = {Preventive medicine, 187, 108087.},
abstract = {- Otros autores: Daniel Schwartz, Ignacio Torres-Ulloa.
- Cómo citar: Schwartz, D., Torres-Ulloa, I., & Corvalán, C. (2024). Effectiveness of alcohol warning labels for at-risk groups and the general public: A policy-informing randomized experiment in Chile. Preventive medicine, 187, 108087. https://doi.org/10.1016/j.ypmed.2024.108087
- Resumen: Objective: The World Health Organization recommends using health-risk warnings on alcoholic beverages. This study examines the impact of separate or combined warning labels for at-risk groups and the general population on alcohol purchase decisions.
Methods: In 2022, 7758 adults who consumed alcohol or were pregnant/lactating women (54.0 % female, mean age = 40.6 years) were presented with an online store's beverage section and randomly assigned to one of six warning labels in a between-subjects experimental design: no-warning, pregnant/lactating, drinking-driving, general cancer risk, combined warnings, and assorted warnings across bottles. The main outcome, the intention to purchase an alcoholic vs. non-alcoholic beverage, was examined with adjusted risk differences using logistic regressions.},
keywords = {Entornos Alimentarios y Políticas Públicas en Nutrición. /, L1: Dieta},
pubstate = {published},
tppubtype = {article}
}
- Otros autores: Daniel Schwartz, Ignacio Torres-Ulloa.
- Cómo citar: Schwartz, D., Torres-Ulloa, I., & Corvalán, C. (2024). Effectiveness of alcohol warning labels for at-risk groups and the general public: A policy-informing randomized experiment in Chile. Preventive medicine, 187, 108087. https://doi.org/10.1016/j.ypmed.2024.108087
- Resumen: Objective: The World Health Organization recommends using health-risk warnings on alcoholic beverages. This study examines the impact of separate or combined warning labels for at-risk groups and the general population on alcohol purchase decisions.
Methods: In 2022, 7758 adults who consumed alcohol or were pregnant/lactating women (54.0 % female, mean age = 40.6 years) were presented with an online store's beverage section and randomly assigned to one of six warning labels in a between-subjects experimental design: no-warning, pregnant/lactating, drinking-driving, general cancer risk, combined warnings, and assorted warnings across bottles. The main outcome, the intention to purchase an alcoholic vs. non-alcoholic beverage, was examined with adjusted risk differences using logistic regressions.
- Cómo citar: Schwartz, D., Torres-Ulloa, I., & Corvalán, C. (2024). Effectiveness of alcohol warning labels for at-risk groups and the general public: A policy-informing randomized experiment in Chile. Preventive medicine, 187, 108087. https://doi.org/10.1016/j.ypmed.2024.108087
- Resumen: Objective: The World Health Organization recommends using health-risk warnings on alcoholic beverages. This study examines the impact of separate or combined warning labels for at-risk groups and the general population on alcohol purchase decisions.
Methods: In 2022, 7758 adults who consumed alcohol or were pregnant/lactating women (54.0 % female, mean age = 40.6 years) were presented with an online store's beverage section and randomly assigned to one of six warning labels in a between-subjects experimental design: no-warning, pregnant/lactating, drinking-driving, general cancer risk, combined warnings, and assorted warnings across bottles. The main outcome, the intention to purchase an alcoholic vs. non-alcoholic beverage, was examined with adjusted risk differences using logistic regressions.
Zancheta, Camila; Rebolledo, Natalia; Reyes, Marcela; Corvalán, Camila
The consumption of ultra-processed foods was associated with adiposity, but not with metabolic indicators in a prospective cohort study of Chilean preschool children Artículo de revista
En: BMC Med 22, 340 (2024)., 2024.
Resumen | Enlaces | Etiquetas: Entornos Alimentarios y Políticas Públicas en Nutrición. /, L1: Dieta
@article{nokey,
title = {The consumption of ultra-processed foods was associated with adiposity, but not with metabolic indicators in a prospective cohort study of Chilean preschool children},
author = {Camila Zancheta and Natalia Rebolledo and Marcela Reyes and Camila Corvalán},
doi = {https://doi.org/10.1186/s12916-024-03556-z},
year = {2024},
date = {2024-08-24},
journal = {BMC Med 22, 340 (2024).},
abstract = {- Otros autores: Lindsey Smith Taillie.
- Cómo citar: Zancheta, C., Rebolledo, N., Smith Taillie, L. et al. The consumption of ultra-processed foods was associated with adiposity, but not with metabolic indicators in a prospective cohort study of Chilean preschool children. BMC Med 22, 340 (2024). https://doi.org/10.1186/s12916-024-03556-z
- Resumen: Increasing consumption of ultra-processed foods (UPF) has been identified as a risk factor for obesity and various diseases, primarily in adults. Nonetheless, research in children is limited, especially regarding longitudinal studies with metabolic outcomes. We aimed to evaluate the longitudinal association between consumption of UPF, adiposity, and metabolic indicators in Chilean preschool children.},
keywords = {Entornos Alimentarios y Políticas Públicas en Nutrición. /, L1: Dieta},
pubstate = {published},
tppubtype = {article}
}
- Otros autores: Lindsey Smith Taillie.
- Cómo citar: Zancheta, C., Rebolledo, N., Smith Taillie, L. et al. The consumption of ultra-processed foods was associated with adiposity, but not with metabolic indicators in a prospective cohort study of Chilean preschool children. BMC Med 22, 340 (2024). https://doi.org/10.1186/s12916-024-03556-z
- Resumen: Increasing consumption of ultra-processed foods (UPF) has been identified as a risk factor for obesity and various diseases, primarily in adults. Nonetheless, research in children is limited, especially regarding longitudinal studies with metabolic outcomes. We aimed to evaluate the longitudinal association between consumption of UPF, adiposity, and metabolic indicators in Chilean preschool children.
- Cómo citar: Zancheta, C., Rebolledo, N., Smith Taillie, L. et al. The consumption of ultra-processed foods was associated with adiposity, but not with metabolic indicators in a prospective cohort study of Chilean preschool children. BMC Med 22, 340 (2024). https://doi.org/10.1186/s12916-024-03556-z
- Resumen: Increasing consumption of ultra-processed foods (UPF) has been identified as a risk factor for obesity and various diseases, primarily in adults. Nonetheless, research in children is limited, especially regarding longitudinal studies with metabolic outcomes. We aimed to evaluate the longitudinal association between consumption of UPF, adiposity, and metabolic indicators in Chilean preschool children.
Corvalán, Camila
Chilean children’s adherence to sustainable healthy diets and its associations with sociodemographic and anthropometric factors: a cross-sectional study Artículo de revista
En: Eur J Nutr (2024), 2024.
Resumen | Enlaces | Etiquetas: Entornos Alimentarios y Políticas Públicas en Nutrición. /, L1: Dieta
@article{nokey,
title = {Chilean children’s adherence to sustainable healthy diets and its associations with sociodemographic and anthropometric factors: a cross-sectional study},
author = {Camila Corvalán},
doi = {10.1007/s00394-024-03435-6},
year = {2024},
date = {2024-06-10},
journal = {Eur J Nutr (2024)},
abstract = {- Otros autores: Venegas Hargous, Carolina & Orellana, Liliana & Strugnell, Claudia & Allender, Steven & Bell, Andrew.
- Cómo citar: Venegas Hargous, Carolina & Orellana, Liliana & Corvalán, Camila & Strugnell, Claudia & Allender, Steven & Bell, Andrew. (2024). Chilean children’s adherence to sustainable healthy diets and its associations with sociodemographic and anthropometric factors: a cross-sectional study. European Journal of Nutrition. 10.1007/s00394-024-03435-6.
- Resumen: To describe adherence to sustainable healthy diets among a sample of 958 Chilean pre-schoolers (3–6 years) and explore associations between adherence and child and maternal sociodemographic and anthropometric characteristics.
Methods
Children’s adherence to sustainable healthy diets was calculated from single multiple-pass 24-h dietary recalls using the Planetary Health Diet Index for children and adolescents (PHDI-C). Higher PHDI-C scores (max score = 150 points) represent greater adherence. Adjusted linear regression models were fitted to explore associations between PHDI-C scores and child and maternal characteristics.
Results
Children obtained low total PHDI-C scores (median 50.0 [IQR 39.5–59.8] points). This resulted from low consumption of nuts & peanuts, legumes, vegetables, whole cereals, and vegetable oils; a lack of balance between dark green and red & orange vegetables, inadequate consumption of tubers & potatoes and eggs & white meats, and excess consumption of dairy products, palm oil, red meats, and added sugars. Mean PHDI-C total score was significantly higher (50.6 [95%CI 49.6, 51.7] vs 47.3 [95%CI 45.0, 49.5]) among children whose mothers were ≥ 25 years compared to those with younger mothers. Positive associations were observed between scores for fruits and maternal education, vegetables and maternal age, added sugars and child weight status, while negative associations were observed between fruits and child age, and vegetable oils and maternal education. Scores for dairy products PHDI-C component were lower among girls.
Conclusion
Adherence to sustainable healthy diets was low among this sample of Chilean children and was significantly associated with maternal age, being lower among children whose mothers were younger.},
keywords = {Entornos Alimentarios y Políticas Públicas en Nutrición. /, L1: Dieta},
pubstate = {published},
tppubtype = {article}
}
- Otros autores: Venegas Hargous, Carolina & Orellana, Liliana & Strugnell, Claudia & Allender, Steven & Bell, Andrew.
- Cómo citar: Venegas Hargous, Carolina & Orellana, Liliana & Corvalán, Camila & Strugnell, Claudia & Allender, Steven & Bell, Andrew. (2024). Chilean children’s adherence to sustainable healthy diets and its associations with sociodemographic and anthropometric factors: a cross-sectional study. European Journal of Nutrition. 10.1007/s00394-024-03435-6.
- Resumen: To describe adherence to sustainable healthy diets among a sample of 958 Chilean pre-schoolers (3–6 years) and explore associations between adherence and child and maternal sociodemographic and anthropometric characteristics.
Methods
Children’s adherence to sustainable healthy diets was calculated from single multiple-pass 24-h dietary recalls using the Planetary Health Diet Index for children and adolescents (PHDI-C). Higher PHDI-C scores (max score = 150 points) represent greater adherence. Adjusted linear regression models were fitted to explore associations between PHDI-C scores and child and maternal characteristics.
Results
Children obtained low total PHDI-C scores (median 50.0 [IQR 39.5–59.8] points). This resulted from low consumption of nuts & peanuts, legumes, vegetables, whole cereals, and vegetable oils; a lack of balance between dark green and red & orange vegetables, inadequate consumption of tubers & potatoes and eggs & white meats, and excess consumption of dairy products, palm oil, red meats, and added sugars. Mean PHDI-C total score was significantly higher (50.6 [95%CI 49.6, 51.7] vs 47.3 [95%CI 45.0, 49.5]) among children whose mothers were ≥ 25 years compared to those with younger mothers. Positive associations were observed between scores for fruits and maternal education, vegetables and maternal age, added sugars and child weight status, while negative associations were observed between fruits and child age, and vegetable oils and maternal education. Scores for dairy products PHDI-C component were lower among girls.
Conclusion
Adherence to sustainable healthy diets was low among this sample of Chilean children and was significantly associated with maternal age, being lower among children whose mothers were younger.
- Cómo citar: Venegas Hargous, Carolina & Orellana, Liliana & Corvalán, Camila & Strugnell, Claudia & Allender, Steven & Bell, Andrew. (2024). Chilean children’s adherence to sustainable healthy diets and its associations with sociodemographic and anthropometric factors: a cross-sectional study. European Journal of Nutrition. 10.1007/s00394-024-03435-6.
- Resumen: To describe adherence to sustainable healthy diets among a sample of 958 Chilean pre-schoolers (3–6 years) and explore associations between adherence and child and maternal sociodemographic and anthropometric characteristics.
Methods
Children’s adherence to sustainable healthy diets was calculated from single multiple-pass 24-h dietary recalls using the Planetary Health Diet Index for children and adolescents (PHDI-C). Higher PHDI-C scores (max score = 150 points) represent greater adherence. Adjusted linear regression models were fitted to explore associations between PHDI-C scores and child and maternal characteristics.
Results
Children obtained low total PHDI-C scores (median 50.0 [IQR 39.5–59.8] points). This resulted from low consumption of nuts & peanuts, legumes, vegetables, whole cereals, and vegetable oils; a lack of balance between dark green and red & orange vegetables, inadequate consumption of tubers & potatoes and eggs & white meats, and excess consumption of dairy products, palm oil, red meats, and added sugars. Mean PHDI-C total score was significantly higher (50.6 [95%CI 49.6, 51.7] vs 47.3 [95%CI 45.0, 49.5]) among children whose mothers were ≥ 25 years compared to those with younger mothers. Positive associations were observed between scores for fruits and maternal education, vegetables and maternal age, added sugars and child weight status, while negative associations were observed between fruits and child age, and vegetable oils and maternal education. Scores for dairy products PHDI-C component were lower among girls.
Conclusion
Adherence to sustainable healthy diets was low among this sample of Chilean children and was significantly associated with maternal age, being lower among children whose mothers were younger.
Corvalán, Camila
Sociodemographic differences in nutrition labels effect on Chilean and Mexican youth Artículo de revista
En: Pan American journal of public health, 48, e33, 2024.
Resumen | Enlaces | Etiquetas: Entornos Alimentarios y Políticas Públicas en Nutrición. /, L1: Dieta
@article{nokey,
title = {Sociodemographic differences in nutrition labels effect on Chilean and Mexican youth},
author = {Camila Corvalán},
doi = {10.26633/RPSP.2024.33},
year = {2024},
date = {2024-04-04},
journal = {Pan American journal of public health, 48, e33},
abstract = {- Otros autores: Kathia Larissa Quevedo, Alejandra Jáuregui, Claudia Nieto, Alejandra Contreras-Manzano, Christine M White, Lana Vanderlee, Simón Barquera, David Hammond.
- Cómo citar: Quevedo, K. L., Jáuregui, A., Nieto, C., Contreras-Manzano, A., White, C. M., Vanderlee, L., Barquera, S., Corvalán, C., & Hammond, D. (2024). Sociodemographic differences in nutrition labels effect on Chilean and Mexican youth. Revista panamericana de salud publica = Pan American journal of public health, 48, e33. https://doi.org/10.26633/RPSP.2024.33
- Resumen: Objective: To examine sociodemographic differences in the awareness, understanding, use and effect of nutrition labels among Mexican and Chilean youth.
Methods: Online surveys among youth (10-17 years) were obtained in 2019 (n=2631). Participants reported their awareness, understanding, and use of their country-specific nutrition facts tables (NFT) and front-of-pack labels (FOPL) (Chile: warning labels [WLs]; Mexico: guideline daily amounts [GDA]). Additionally, participants reported their perceived healthfulness of a sweetened fruit drink after viewing one of six versions of it with different FOPL (no-label control, Health Star Rating, WLs, GDAs, Traffic Light, or Nutri-Score) during an experimental task.},
keywords = {Entornos Alimentarios y Políticas Públicas en Nutrición. /, L1: Dieta},
pubstate = {published},
tppubtype = {article}
}
- Otros autores: Kathia Larissa Quevedo, Alejandra Jáuregui, Claudia Nieto, Alejandra Contreras-Manzano, Christine M White, Lana Vanderlee, Simón Barquera, David Hammond.
- Cómo citar: Quevedo, K. L., Jáuregui, A., Nieto, C., Contreras-Manzano, A., White, C. M., Vanderlee, L., Barquera, S., Corvalán, C., & Hammond, D. (2024). Sociodemographic differences in nutrition labels effect on Chilean and Mexican youth. Revista panamericana de salud publica = Pan American journal of public health, 48, e33. https://doi.org/10.26633/RPSP.2024.33
- Resumen: Objective: To examine sociodemographic differences in the awareness, understanding, use and effect of nutrition labels among Mexican and Chilean youth.
Methods: Online surveys among youth (10-17 years) were obtained in 2019 (n=2631). Participants reported their awareness, understanding, and use of their country-specific nutrition facts tables (NFT) and front-of-pack labels (FOPL) (Chile: warning labels [WLs]; Mexico: guideline daily amounts [GDA]). Additionally, participants reported their perceived healthfulness of a sweetened fruit drink after viewing one of six versions of it with different FOPL (no-label control, Health Star Rating, WLs, GDAs, Traffic Light, or Nutri-Score) during an experimental task.
- Cómo citar: Quevedo, K. L., Jáuregui, A., Nieto, C., Contreras-Manzano, A., White, C. M., Vanderlee, L., Barquera, S., Corvalán, C., & Hammond, D. (2024). Sociodemographic differences in nutrition labels effect on Chilean and Mexican youth. Revista panamericana de salud publica = Pan American journal of public health, 48, e33. https://doi.org/10.26633/RPSP.2024.33
- Resumen: Objective: To examine sociodemographic differences in the awareness, understanding, use and effect of nutrition labels among Mexican and Chilean youth.
Methods: Online surveys among youth (10-17 years) were obtained in 2019 (n=2631). Participants reported their awareness, understanding, and use of their country-specific nutrition facts tables (NFT) and front-of-pack labels (FOPL) (Chile: warning labels [WLs]; Mexico: guideline daily amounts [GDA]). Additionally, participants reported their perceived healthfulness of a sweetened fruit drink after viewing one of six versions of it with different FOPL (no-label control, Health Star Rating, WLs, GDAs, Traffic Light, or Nutri-Score) during an experimental task.